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Stefano Pasta - Yahoo Recipe Search
Food and WineAccording to Pino Luongo, this seafood pasta, popular along the Mediterranean coast, was invented in the fishing village of Porto Santo Stefano.Plus: More Seafood Recipes and TipsFood and WineAt Sbanco restaurant in Rome, chef Stefano Callegari takes his time making this perfect pizza dough, topping it with the flavors of cacio e pepe pasta. He's also devised a clever trick: putting a bit of crushed ice on the dough as it goes into the hot oven to keep the center moist and tender while the bottom and edge become crisp and crackling. It's worth noting that this recipe is largely about the dough—the topping, while delicious, is relatively scant. Slideshow: More Pizza RecipesFood NetworkMy mom loves pasta and Tuscany and this trio of pasta dishes are a tribute to a place called Acqua all'Due in Florence (they have a sister restaurant in San Diego as well). The chef, Stefano, uses vegetable purees to dress pasta starters. I'm sure his mama is well fed and that his are tastier than mine, but this is the best I can come up with, without a plane ticket.
