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Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
Explore the culinary world of Stephanie Izard, a James Beard and Food & Wine award-winning chef, Top Chef winner, and Iron Chef.
Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles.
Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in...
238K Followers, 1,397 Following, 3,180 Posts - Stephanie Izard (@stephanieizard) on Instagram: "Ernie’s mom & chef: @girlandthegoatla @cabralosangeles @girl.and.the.goat @littlegoatdiner @duckduckgoatchi @cabrachicago".
Stephanie Izard was born on October 30, 1976 in Evanston, Illinois, USA. She is an actress, known for Bacon Noir (2011), Guy's Grocery Games: All-Star Invitational (2023) and Tournament of Champions (2020). She has been married to Gary Valentine since October 6, 2013. They have one child.
Stephanie Izard. 50,284 likes · 520 talking about this. Chef.
4 days ago · Chef Stephanie Izard also talks her restaurants, her cookbooks and the first annual Food & Wine classic in SC. By Michael La Corte Deputy Food Editor. Published September 17, 2024 12:30PM (EDT)
Chef Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three Chicago restaurants, Girl & the Goat,...
4 days ago · Stephanie Izard looks back on "Top Chef". In the season finale of "Top Chef: Chicago," the fourth season of the show which aired back in 2008, the finalists were tasked with making a four-course meal to serve as one of the finest meals of their lives, which would, ostensibly, cinch the win for them. For her main dish, finalist Stephanie Izard ...
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