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  1. Bar Terms and Bartender Terminology Every Bartender Knows › bar-terms-and-bartender

    Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some areas, straight up is used interchangeably with ‘neat’. Strain – To drain the liquid out of a shaker tin. Toddy-A sweetened drink of liquor and hot water, often with spices and served in a tall glass.

  2. What is the difference between neat and straight up in terms ... › What-is-the-difference-between

    Neat : A drink just poured out of bottle into the glass with no ice or water. Straight up: A drink served chilled and then strained

  3. Bartending/Alcohol/Spirits - Wikibooks, open books for an ... › wiki › Bartending

    Tequila. Tequila is a spirit made primarily in the area surrounding Tequila, a town in Mexico. It is made from the Tequila agave - the blue agave. Tequila is most often made at a 38–40% alcohol content (76–80º proof), but there are also several varieties of Tequila produced with 43–46% alcohol content (86–92º proof).

  4. Bartending Terminology: The Top Lingo You Need to Know › bartending-terminology

    Oct 24, 2018 · On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.

  5. Bartending 101: Tips, Tricks, and Techniques for Better Drinks › bartending-tips-for-better

    Mar 25, 2020 · Well drinks are ones in which the patron doesn't specify a brand, so the bartender will pick up the whiskey, rum, or tequila from the well. On the flip side, if you call out a specific brand of liquor, you are ordering a call drink. For instance, you might order a Jack and Coke rather than a Whiskey and Coke. Is it Neat, Up, or Straight Up?

  6. Lucien Gaudin | The Straight Up › 2013/03/08 › lucien-gaudin

    Mar 08, 2013 · (Photo credit: Wikipedia) History: The oldest reference I can find Lucien Gaudin in is Trader Vic’s Bartender’s Guide (1948); however, many suspect that this cocktail surfaced sometime during prohibition, likely in France, given that it is named after Lucien Gaudin , a French Olympic fencer who won gold medals in the 1924 and 1928 Olympic ...

  7. Wikizero - Bartender › en › Bartender

    WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . A bartender (also known as a barkeep, barman, barmaid, bar chef, tapster, mixologist, alcohol server, cocktologist, flairman or an alcohol chef) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

  8. the bitchy waiter: Neat vs. Straight Up › 2009 › 10

    Oct 07, 2009 · The term "straight up" meant straight from the bottle, and "neat" meant chilled with ice and strained into a glass. Somewhere along the way, the two terms got switched. That said, if you order a shot of Jack "straight up" and the bartender chills and strains it, your bartender is either clueless or an asshole. FACT. September 13, 2015 at 2:26 PM

  9. "Straight up" and "on the rocks" mean the same thing ... › r › TalesFromYourServer

    The terms "straight" and "straight up" can be ambiguous, as they are sometimes used to mean "neat"; "neat" and "up" are relatively unambiguous.[2] "Straight" is often used interchangeably with "neat" (in the United Kingdom, Canada, and the United States).

  10. Cocktail Glossary - The Cocktail Novice › resources › glossary

    We’ve developed this Cocktail Glossary for the aspiring bartender to provide concise explanations of basic cocktail and bartending terms. We’ll leave the exhaustive explanations to Wikipedia and the witty repartee for others, but this resource is intended to get you up and running quickly.

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