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  1. Mar 20, 2024 · Sultanas, also known as golden raisins or sultana raisins, are dried white grapes, but of the seedless variety. They are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. They can absorb other flavors, but not quite as well as regular raisins. Turkey is the main producer of sultanas.

  2. Jul 30, 2019 · Mere weeks after the Civil War came to an end, the steamboat, Sultana exploded and sank in the Mississippi River, killing an estimated 1,200 to 1,800 Union soldiers who were released from prison and on their way home. The sinking of the Sultana claimed more victims than the Titanic, yet the tragedy remains largely forgotten in American history ...

  3. The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India).

  4. Jun 19, 2018 · Raisins, sultanas and currants are different types of dried grapes that are rich in fiber, potassium and antioxidants. Raisins are made from a range of grape varieties. They are dried naturally...

  5. Nov 1, 2023 · Sultana Grapes- Origin, Uses, Nutrition, Characteristics, & Amazing Benefits. November 1, 2023 by Areej Fatima. Sultana grapes, often referred to as Thompson Seedless grapes, are a beloved variety of grapes known for their delicate flavor, versatility, and health benefits. [1]

  6. Nov 9, 2021 · Although there are some subtle differences, the short answer is that the two varieties can be used interchangeably. Before we get to the details, though, we'll note that you may have seen the term "sultana," which is how golden raisins are referred to in many parts of the world.

  7. What are Sultanas. Sultanas are a type of dried grape, specifically a seedless variety of grape known as the “Thompson Seedless” grape. They are often small, golden-yellow to light brown in color, and have a sweet and tangy flavor. Sultanas are commonly used in baking, cooking, and as a snack on their own.

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