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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
- Lydia Tamasin Day-Lewis, 17 September 1953 (age 70), Hammersmith, London, England
- Television chef, food critic
Mar 22, 2010 · March 22, 2010. Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold...
- Lauren Sozio
Tamasin Day-Lewis, sister of actor Daniel Day-Lewis, talks about her early food memories, kitchen essentials, culinary tips and dream dining companions. She also reveals her guilty pleasures, pet hates and strangest food experiences.
Tamasin Day-Lewis is the older sister of Daniel Day-Lewis and a filmmaker in her own right. She has worked as a producer, director and actress on various TV shows and movies, such as The Levin Interviews, Private Wound and The Age of Innocence.
- January 1, 1
- Producer, Director, Actress
- Greenwich, London, England, UK
- Tamasin Day-Lewis
Tamasin Day-Lewis: Spilling the beans. The Day-Lewis family code was never to talk to outsiders. But now Tamasin, the sister of Daniel and daughter of Cecil, has broken ranks with a...
- Danuta Kean
Tamasin Day-Lewis is a producer and director, born in 1953 in London, England. She is the older sister of actor Daniel Day-Lewis and a food columnist for the Daily Telegraph.
Tamasin Day-Lewis is a food writer and author. She writes a weekly food column for The Daily Telegraph and has written several books, including Supper for a Song, All You Can Eat: 1,000 Recipes and Tamasin's Kitchen Bible: The One and Only Book for Every Cook. Recipes and Stories by Tamasin Day-Lewis. Crushed Peas with Feta and Scallions.
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