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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Sep 6, 2021 · This article explores 9 benefits of the underrated citrus fruit: the tangerine. If you want to add more nutrients to your diet or even boost your immune system, tangerines may help.
Mar 28, 2018 · One 3.5-ounce serving of tangerine provides 14% of the daily value, while oranges offer 4%. Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and...
Tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean. The fruit is cultivated in the subtropical.
Sep 20, 2022 · Health Benefits. Like all citrus fruits, tangerines have an abundance of vitamin C. They also have a moderate amount of vitamin A, with 100 grams of tangerine providing you with approximately...
The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
The term “tangerine” is often used to refer to various mandarin orange varieties, and the fruit is known by different names in different regions. Tangerines are rich in vitamin C, fiber, and other nutrients.
