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Nutrition info and facts. Tangerines help the body break down food for energy and brain power. Tangerines contain vitamin C and other antioxidants that protect the body from disease and support overall wellness. 1 medium tangerine = 47 calories, 12 g carbohydrate, 2 g fiber, 26% DV vitamin C.
Sep 20, 2022 · The tangerine is a variety of mandarin orange, named for its place of origin in Tangier, Morocco. While there are many varieties of tangerines on the market today, they are all considered...
The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
The term “tangerine” is often used to refer to various mandarin orange varieties, and the fruit is known by different names in different regions. Tangerines are rich in vitamin C, fiber, and other nutrients.
Mar 28, 2018 · Tangerines and oranges are citrus fruits that are often confused for one another. They both contain an assortment of nutrients, are relatively sweet in flavor and are generally low in calories ...
Aug 30, 2023 · The tangerine is a type of citrus fruit that is closely related to the orange, lemon, lime and grapefruit. Although the tangerine tree was first grown and cultivated in Florida in the 1800s, the fruit is named after the city of Tangier because it was imported through Morocco.
Oct 4, 2021 · Tangerine Nutrition Facts . One small-sized tangerine (76g and measuring about 2 1/4" in diameter) provides 40 calories, 0.6g of protein, 10.1g of carbohydrates, and 0.2g of fat. Tangerines are an excellent source of vitamin C, thiamin, and folate. The nutrition information is provided by the USDA.
