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Taste of America With Mark DeCarlo

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2005 · Cooking · 4 seasons

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Episode Guide
- 1. Burgoo Stew; Vidalia Onion; Key Lime Pie Feb 15, 2005
  Burgoo stew in Kentucky; Georgia's sweet Vidalia onion; Key lime pie of Florida.
- 2. Barbecue; Spud Day; NY Style Cheesecake Feb 15, 2005
  Barbecue festival in Missouri; Idaho's Spud Day; New York-style cheesecake in Manhattan.
- 3. Buffalo Mozzarella; Chicken Fried Steak; Boston Cream Pie Feb 22, 2005
  Vermont's buffalo mozzarella farm; Texas chicken-fried steak.
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About
- 8.2/10 8.2/10 IMDb
Host Mark DeCarlo travels across the country to destinations that have made food famous. Fish tacos in San Diego, fruitcake made by the monks of the Abbey of Gethsemani in Kentucky, even fried green tomatoes are part of the fun. From Florida's key lime pie to Boston baked beans, Mark visits restaurants and food festivals in "Taste of America."
- Release: February 2005 to May 2008
- Hosted by: Mark Decarlo
- Directors: David Floyd
- Producers: Amanda Crane, Judy Lyness, Michelle Van Kempen, Beau Grabner, Dan Hall, Nwenna Kai Gates, Nancy Jacobs Miller, Joshua Shaffer, Meredith Ellis, Tiffany Guidice, Ben Calvert
- Writer: Joseph Correll, Grazia Caroselli, Gabriel Zenone, Bronwyn Barkan, Pat Dodson, David Mrazek, Meredith Ellis
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