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  1. en.wikipedia.org › wiki › Ted_AllenTed Allen - Wikipedia

    Edward Reese Allen [1] (born May 20, 1965) [2] is an American author and television personality. [3] He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015.

  2. Nov 11, 2021 · Who is Ted Allen? Ted Allen was born Edward Reese Allen on 20 May 1965 in Columbus, Ohio. He is an American food professional, television host, and author. He rose to prominence in 2003 after joining the cast of the television makeover show Queer Eye for the Straight Guy. Allen was the show's expert on food and wine.

  3. ABOUT. Photo by Peter Ross. Emmy winner Ted Allen is the host of the long-running hit shows “Chopped” and “Chopped Junior”—with a combined run of nearly 1,000 episodes so far, one of the most successful projects in Food Network history. Chopped also is the winner of two James Beard Awards.

  4. About. Recipes. Photos. Ted Allen Bio. Zac Hahn, © 2016, Television Food Network, G.P. All Rights Reserved. Emmy Award-winner Ted Allen is host of the hit prime-time competition series...

  5. TED ALLEN. ‘CHOPPED’ ON FOOD NETWORK. MORE INFO. Tuesdays at 10/9c on Food Network. Tune into the Food Network to watch Ted as host of the widely popular series, CHOPPED! MORE INFO. ‘IN MY KITCHEN’ COOKBOOK. GET YOUR COPY. 100 Recipes and Discoveries for Passionate Cooks.

  6. www.foodnetwork.com › profiles › talentTed Allen | Food Network

    America's Best Cook. All-Star Academy. Food Detectives. Ted Allen has been a TV personality for Emmy-winning series and currently hosts the hit show Chopped. Find out more and get his recipes...

  7. Apr 29, 2021 · Veteran Chopped host Ted Allen may appear to be just another well-spoken man in a suit, but there is more to The Food Network mainstay than that, and we have interesting facts about his life to share. He boasts a comprehensive, versatile résumé that solidifies his expertise in the culinary field.

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