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On a sheet pan, rub the chicken and pears all over with the mixture. Arrange chicken skin-side up and pears skin-side down. Cook until the chicken is cooked through (165 degrees at the thickest part) and the pears are tender, 25 to 30 minutes. During the last 5 minutes, add the sunflower seeds to the pan. If there’s a lot of fat when finished ...
- 659
- 4
Jun 30, 2023 · In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme. Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear.
- (7)
- 567
- Dinner
Sep 20, 2017 · Return the chicken to the skillet and glaze: Gently stir the pears and onions together and flatten them slightly to create a bed for the chicken. Place the chicken on top of the pears and onions. Tip in any pan juices from the plate into the skillet. In a small bowl, stir together the maple syrup and mustard.
- (1)
- American
- Dinner, 1-pot
Sep 14, 2022 · Whisk the Dijon, honey, spices, rosemary, garlic and olive oil together and pour over chicken, giving it a good coating so all sides are coated with the glaze. Nestle in wedges of anjou pears, shallots and a few sprigs of rosemary. Pour white wine around the chicken and place dutch oven in the oven and roast for 20-25 minutes, until the chicken ...
- (8)
- 397
- Dinner, Main, Main Course
Place the skillet in the oven and roast for 15-20 minutes or until the chicken is cooked through. Use a thermometer for doneness. It should reach 165° F in the thickest part of the thigh and the juices should run clear. Remove skillet from the oven and serve the chicken thighs, pears, and carrots over rice, another grain, or greens.
- (2)
- American
- Main Course
May 12, 2022 · Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced ...
Aug 20, 2004 · Step 1. Heat 2 tablespoons oil in heavy medium saucepan over medium-high heat. Add onion and garlic; sauté until tender, about 5 minutes. Add apple juice, red wine, vinegar, rosemary, thyme and ...
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