Institute of Culinary Education
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At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
The Culinary Institute of America. 1946 Campus Drive. Hyde Park, NY 12538-1499. Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Find out what it means to be part of the CIA family. Connect with someone now or see more students here! Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.
Culinary Institute of America Rankings. Niche rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews. Best Colleges for Culinary Arts in America. 10 of 140. Best College Food in America. 33 of 1,361.
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA ...
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres. It utilizes...
