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Jan 1, 1977 · The Devil on Horseback is narrated by Davina Porter, who I am sure many will recognize as the voice of the Outlander series (although I confess this is my first time listening to her). But I liked her voice in the sample I listened to; her precise delivery seemed perfect for a young, well-bred English lady of the eighteenth century, and I was ...
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Apr 30, 2024 · There are so few good novels set around the French Revolution that, when I saw Holt's name on the cover, I couldn't resist snapping this oldie up and giving it a try. V.H. strengths are suspense and characterization, and that holds true with Devil on Horseback. Her primary weakness as an author is the romance.
- Victoria Holt
The Devil On Horseback - Yahoo Recipe Search
Food52This Devils on Horseback Blue Cheese recipe is filled with flavor, from the savory bacon to the creamy stilton cheese to the earthy sweetness of medjool dates.AllrecipesDevils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.EpicuriousThis vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.Devils on horseback. Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta. The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]
Jan 1, 1988 · The Devil on Horseback. Paperback – Import, January 1, 1988. Minella Maddox grew up on a great English estate. But as the schoolmistress' daughter, her place was not, and never could be, at beautiful Derringham Manor. And that is where the trouble started, for Derringham's young heir thought he saw in Minella just the kind of wife he wanted.
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Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes. Double or triple the recipe for a large crowd. Serve on top of watercress greens.
¼ cup reduced-sodium soy sauce
¾ cup dark brown sugar
20 dates, pitted and left whole
10 bacon slices, cut in half crosswise
Preheat the oven to 400 degrees F (200 degrees C). Soak toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
Mix soy sauce and ground ginger together in a bowl. Place brown sugar into a separate bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap date with half a bacon slice; secure with a toothpick, then dip the bundle in soy sauce mixture, then into brown sugar. Place wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
You can use prunes or dried apricots instead of dates, and mango chutney instead of almonds.
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The Devil on horseback by Holt, Victoria, 1906-1993. Publication date 1977 Topics Fiction in English, France -- History -- Revolution, 1789-1799 -- Fiction, Great ...
The Devil on Horseback. Victoria Holt. Random House Publishing Group, May 12, 1987 - France - 302 pages. From the moment that beautiful eighteen-year-old Minella Maddox saw Charles-Augueste, the haughty, arrogant Comte Fontaine Delibes, his satanic looks thrilled her with a sense of danger and excitement. The Comte, too, liked what he saw.