The Carol Burnett Show
1967
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- OverviewJan 6-Dec 1, 197135 episodesEpisodes1. Curry Dinner Jan 6, 1971
- Preparing a curry dinner.
- 2. Apple Dessert Jan 13, 1971
- Baking apple deserts.
- 3. Meat Loaf Masquerade Jan 20, 1971
- Julia prepares a meatloaf.
- 4. To Roast a Chicken Jan 27, 1971
- Grandma's dinner includes the delights of a large bird.
- 5. Hard Boiled Eggs Feb 3, 1971
- The perfect hard boiled egg.
- 6. Boeuf Bourguignon Feb 10, 1971
- Julia Child prepares French beef stew with red wine, mushrooms, and onions.
- 7. Strawberry Souffle Feb 17, 1971
- Preparing a strawberry souffle.
- 8. Spaghetti Flambe Feb 24, 1971
- Everyday ingredients put together with a flare.
- 9. French Bread Mar 3, 1971
- French bakers bake bread in France and show how to produce a country-style round loaf.
- 10. More About French Bread Mar 10, 1971
- Baking French bread.
- 11. Vegetable for All Occasions Mar 17, 1971
- A vegetable boat using zucchini; sauteed zucchini with onions; zucchini baked with a cheese sauce.
- 12. Pot au Feu Mar 24, 1971
- French boiled beef dinner pot-au-feu, with carrots, onion, potatoes, turnips, parsnips and cabbage.
- 13. Pizza Variations Mar 31, 1971
- Making different types of pizza.
- 14. Begin With Shrimp Apr 7, 1971
- Preparing and serving shrimp.
- 15. Chocolate Cake Apr 14, 1971
- Preparing a classic chocolate cake.
- 16. Working With Chocolate Apr 21, 1971
- Recipes that feature chocolate.
- 17. To Press a Duck Apr 28, 1971
- Preparing duck.
- 18. Flaky Pastry May 5, 1971
- Preparing the perfect flaky pastry.
- 19. Glamour Pudding May 12, 1971
- A transformation of Cinderella custard into elegant dessert.
- 20. Whole Fish Story May 19, 1971
- Cooking with the whole fish.
- 21. V.I.P. Veal May 26, 1971
- Poitrine farcie.
- 22. Brochettes, Kebabs and Skewers Jun 2, 1971
- Julia Child shares recipes for lamb shaslik, chicken shish kebab and scallops en brochette.
- 23. Rye Bread Jun 6, 1971
- Baking rye bread.
- 24. Flaming Fish Jun 16, 1971
- Preparing and serving flaming fish.
- 25. Summer Salads Jun 20, 1971
- A recipe that can also serve for fish and shellfish and demonstrates the way to make mayonnaise.
- 26. The Lobster Show Jun 27, 1971
- Lobster for salads, for luncheons or for the main course; boiling and steaming methods.
- 27. Coq Au Vin Alias Chicken Fricasse Jul 7, 1971
- France's most famous chicken dish.
- 28. Mousse au Chocolat Jul 14, 1971
- Julia makes chocolate mousse.
- 29. Quiche Lorraine and Company Jul 21, 1971
- Making a quiche lorraine.
- 30. To Stuff a Sausage Jul 28, 1971
- Stuffing sausage.
A collection of full episodes of The French Chef.
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...
- 201
- February 11, 1963 –, January 14, 1973
- 10
The French Chef: Created by Julia Child. With Julia Child. Julia Child teaches the art of French cooking.
- (408)
- 1 min
- TV-G
- 3
Watch Now in Passport. PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series. More. My List.
The French Chef. 1963. TV-G. Lifestyle. Cooking legend and cultural icon Julia Child introduces French cuisine to US kitchens, forever changing how Americans cook, eat, and think about food. Starring: Julia Child. Directed by: Russell Morash David Atwood.
- Russell Morash, David Atwood
- 5
- Julia Child
- January 1, 1963
Freevee (with ads) S1 E2 - The French Chef: French Onion Soup. Watch on supported devices. February 18, 1963. 29min. TV-G. Julia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee ...
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