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- TV-PG2014 · Cooking · 14 seasons
- Season 1
- Season 2
- Season 3
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 4 overviewAug 20-Dec 17, 201312 episodesSeason 4 episodes1. Cake Aug 20, 2013
- Mel Giedroyc and Sue Perkins welcome a baker's dozen to do baking battle.
- 2. Bread Aug 27, 2013
- The remaining 12 bakers must bake 36 thin and crispy breadsticks, English muffins and bread.
- 3. Desserts Sep 3, 2013
- The remaining 11 bakers deal with desserts; a trifle, floating islands and 24 petits fours.
- 4. Pies and Tarts Sep 10, 2013
- The contestants tackle double-crusted fruit pies, a custard tart and phyllo pie.
- 5. Biscuits and Traybakes Sep 17, 2013
- Twists on everything from Bakewells to banoffees and brownies; tuiles; biscuit towers.
- 6. Sweet Dough Sep 24, 2013
- Tea loaves; European buns, including Swedish cinnamon buns, German schnecken and French brioches.
- 7. Pastry Oct 1, 2013
- Suet puddings; choux buns filled with creme patissiere; three different types of puffed pastries.
- 8. Quarter Final Oct 8, 2013
- A loaf using unconventional flours; meringue and custard dacquoise; novelty vegetable cakes.
- 9. French Week Oct 15, 2013
- The semifinalists are tasked with baking canapes, a Charlotte royale and an opera cake.
- 10. Class of 2012 Oct 22, 2013
- Talking candidly, the Class of 2012 returns to give a special insight to life inside the tent.
- 11. The Final Oct 22, 2013
- The finalists make a picnic pie, 12 perfectly shaped pretzels and a three-tiered wedding cake.
- 12. Christmas Special Dec 17, 2013
- Favorite Christmas recipes such as stollen, mincemeat streusel and a gingerbread house.