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- People Magazine
Eva Longoria's New Cookbook Will 'Dive into the Deliciousness' of Mexican Cuisine — Get a First Look (Exclusive)
With every lesson she learned from chefs and natives across Mexico, Longoria, 49, began to realize: "Oh, there's a beautiful...recipes, all of their creations, and to really applaud the cuisine ...
5 hours ago
- People Magazine
Jeannie Mai and Daughter Monaco Volunteer at Smile Train Charity on First Mother's Day Since Jeezy Split
Jeannie Mai is enjoying Mother's Day with her little girl. The America's Test Kitchen host, 45, spent the holiday volunteering with daughter Monaco, 2, sharing scenes from their day together ...
3 hours ago
Kitchen Lessons. The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey...
Aug 15, 2020 · Kitchen Lessons: With Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian. The Kitchen shares easy recipes that the whole family can make. Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza.
- Family, Reality-TV
- 60
- 2020-08-15
- Sunny Anderson, Katie Lee, Jeff Mauro
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The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie...
- Be Prepared and Organized Before Anything Hits The Pan
- Keep A Small Trash Can/Bowl Next to Your Cutting Board
- Keep Your Station Clean at All Times
- Season and Taste as You Go
- Don’T Forget The Acid
- Knives Must Be Sharp
- Taste Your Pasta Water
- Use Your Pasta Water as An Ingredient
- Knife Cuts Don’T Need to Be Fancy But They Should Be Consistent
- Deglaze, Deglaze, Deglaze
This is commonly referred to as “mise en place” and translates to “everything in its place”. It’s one of the first things taught in culinary school, and it goes without saying in any professional kitchen. Before you actually start cooking, you should have all of your ingredients measured, cut, and easily accessible. This also means you should have ...
This simple addition to your prep area will help you stay clean, organized, and efficient. Cutting board space is precious real estate, and it can quickly become overrun with peels and waste in between trips to the trash can. Having a place to put your waste that’s within arms reach will keep your cutting board clean and clutter-free. Plus, it will...
I know, enough with the cleaning and organization already! This is the last one, I promise. Nobody wants a huge mess to clean up after they’re done cooking or eating. Cleaning as you go will not only make the final cleanup easy, but it will help you stay organized and focused on cooking or prepping. I don’t know how many chefs I’ve heard say “clutt...
Don’t wait until you’re ready to plate your food before you taste it for the first time. This can lead to adding excessive salt and other spices at the end that won’t have time to properly meld with everything else in the pan. As you season and taste during the cooking process, aim for balance. This is a hard one to explain, but dishes shouldn’t ta...
The extra “something” that you can’t quite place in your favorite restaurant dish is likely acid. Adding a few drops of lemon juice or vinegar to a dish is an easy way to add complexity and keep it from tasting flat. It’s common for the head chef to taste any food before it leaves the kitchen, and the number one thing a cook will hear during this t...
A common saying in the kitchen is “a sharp knife is a safe knife”. If you’re using a dull knife, you have to use a lot more pressure when cutting and this can easily lead to the knife slipping and possibly cutting your hand. Not only will a sharp knife protect you from getting hurt, but it’s also much better for the ingredients being cut. A dull kn...
It takes a lot more salt than most people think to properly season water for cooking pasta. Adding a teaspoon of salt to a gallon of water is going to do basically nothing. Might as well skip it altogether. But, the only way to know for sure is to taste it, just like anything else you cook. Next time you’re making spaghetti, add the amount of salt ...
The secret to the rich sauces that perfectly coat the noodles at your favorite restaurant is as simple as pasta water (and maybe a touch of butter). When you boil pasta, a lot of starch is released into the water. And that starchy water is the secret to a rich emulsified sauce. When you drain your pasta, save a cup or two of the cooking water. Then...
You don’t need to perfectly brunoise or bonnet your vegetables when you’re cooking at home. But, you should aim for cuts that are all about the same size. This has less to do with presentation, and more to do with evenly cooked ingredients. If you have carrots that are cut in all different shapes and sizes, by the time the large ones are done, the ...
One of the simplest ways to get more flavor into a dish is by using the brown caramelized bits that end up stuck to the bottom of your pan. Whether you’re searing meat or sauteing garlic and vegetables, it’s common for small bits of food to brown and stick to the pan. This layer, sometimes called the “fond”, is full of flavor, there for the taking....
Mar 12, 2013 · In the kitchen you can learn health and nutrition, science, math, safety, and sanitation, history & geography, even language arts! Start teaching you kids kitchen skills early by letting them help out in the kitchen while they are still young. Cooking With Kids:
A Healthy Helping. The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect ...
Aug 15, 2020 · 42 min. In season 25 episode 8 of The Kitchen, titled Kitchen Lessons, the hosts of the show tackle the basics of cooking and offer tips and tricks for mastering the kitchen.
