Search results
Nov 9, 2012 · The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food ...
- The Mind of a Chef, Episode 1: Noodle (Excerpt) - PBS
The Mind of a Chef combines cooking, travel, history, humor,...
- The Mind of a Chef: Season 1 Episodes | PBS
The Mind of a Chef. ... The Mind of a Chef Season 1 Episode...
- The Mind of a Chef, Episode 1: Noodle (Excerpt) - PBS
In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth.
Nov 9, 2012 · Noodle: With Anthony Bourdain, David Chang, Peter Meehan, Kazuo Yamagishi. David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explain alkalinity.
- (63)
- 2012-11-09
- Documentary
- 24
Nov 9, 2012 · The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food ...
- 4 min
Nov 9, 2012 · In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth. Join Anthony Bourdain, Chang and PBS on this journey into the mind of a chef!
The Mind of a Chef. ... The Mind of a Chef Season 1 Episode 1: Noodle. S1 Ep1 | 23m 10s Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
