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- Season 5 overviewSep 29, 2016-Feb 25, 201714 episodesSeason 5 episodes1. Best Of: Eggs Sep 29, 2016
- Various egg dishes including the New York classic egg on roll and Faroe Island fulmar egg and curry.
- 2. Best Of: Legends Oct 6, 2016
- Cooking with series alumni including Fergus Henderson, Eric Ripert, Pascal Barbot and more.
- 3. Best Of: Fried Oct 13, 2016
- Deep-fried foods include oyster po'boys, pig's head, alligator and sardine spines.
- 4. LudoBird Oct 20, 2016
- Chef Ludo Lefebvre translates haute cuisine to fast food; origins of the LudoBird restaurant.
- 5. Strip Malls Oct 27, 2016
- Chef Ludo Lefebvre discusses serving fine food in a strip mall setting.
- 6. La Mer Nov 5, 2016
- The oceanic bounty of France, including lobsters from Brittany and oysters from Cancale.
- 7. La Vegetale Nov 12, 2016
- The vegetables and gardens that supply chef Ludo LeFebvre with ingredients for his dishes.
- 8. Joie de Vivre Nov 19, 2016
- Chef Ludo LeFebvre heads to Paris in the spring for some relaxation.
- 9. Bistro Nov 26, 2016
- Ludo Lefebvre brings the spirit of the bistro to Los Angeles.
- 10. Instinct and Discipline Dec 1, 2016
- Moving to Los Angeles and a rough restaurant review put Ludo Lefebvre on a focused culinary path.
- 11. LudoBites Dec 8, 2016
- Chef Ludo LeFebvre creates a unique dining experience in the form of "chef's choice" dinners.
- 12. Best Of: Surf N' Turf Feb 11, 2017
- Dry-aging a steak in kidney fat; butcher shop; ribeye with eel puree.
- 13. Best Of: Desserts Feb 18, 2017
- Burnt miso apple pie; the English classic banoffee pie; sorghum ice cream.
- 14. Best Of: Birds Feb 25, 2017
- Chinese chicken noodle soup; chicken and dumplings; stuffed puffins; duck on a string.