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- The Real Food Handbook: Buying, Storing and Using Ingredients...
Book by Roz Denny
Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients—sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredient you will find in the modern cook's pantry, where ... goodreads.com
