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Episode Guide
- 8. Grilled Meat Boats Nov 13, 2023
- Tommy the Fishmonger Gomes is back and Scott Leysath prepares a classic South American dish.
- 7. Small Bites. Wild Flavors. Nov 6, 2023
- Stacy Lyn Harris prepares venison meatballs and ale gravy rolls, goose pastrami and venison skewers.
- 6. Positive Poaching Oct 30, 2023
- Stacy Lyn shows how to poach fish, fisherman's stew, and fish poached in milk and herbs.
