Brigitte Helm
Marion Savedra
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The Star of Valencia: Directed by Alfred Zeisler. With Liane Haid, Peter Erkelenz, Ossi Oswalda, Paul Westermeier. White slave traders kidnap a cabaret singer aboard a ship headed for South America,but they have not counted on her husband aboard a nearby coast guard cutter.
- Alfred Zeisler
- 1934-04-20
- Drama
- Liane Haid, Peter Erkelenz, Ossi Oswalda
The Star of Valencia (French: L'étoile de Valencia) is a 1933 drama film directed by Serge de Poligny and starring Brigitte Helm, Jean Gabin and Simone Simon. It was the French-language version of the German film The Star of Valencia. Such multi-language versions were common in the era before dubbing became widespread. While made by largely ...
- 16 June 1933
- Hans-Otto Borgmann, Richard Stauch
The Star of Valencia may refer to: The Star of Valencia (German-language film), a 1933 German drama film directed by Alfred Zeisler. The Star of Valencia (French-language film), a 1933 French drama film directed by Serge de Poligny.
The Star of Valencia is a 1933 drama film directed by Serge de Poligny and starring Brigitte Helm, Jean Gabin and Simone Simon. It was the French-language version of the German film The Star of Valencia. Such multi-language versions were common in the era before dubbing became widespread.
The Star of Valencia (German: Der Stern von Valencia) is a 1933 German drama film directed by Alfred Zeisler and starring Liane Haid, Peter Erkelenz and Ossi Oswalda. It was made in Mallorca , at the same time as a French-language version The Star of Valencia directed by Serge de Poligny .
- Richard Stauch
- 5 July 1933
- Alfred Zeisler
Alfred Zeisler. Synopsis. White slave traders kidnap a cabaret singer aboard a ship headed for South America,but they have not counted on her husband aboard a nearby coast guard cutter....
Apr 18, 2024 · Sky Ariella Updated April 18, 2024 Spain. Valencia restaurants are some of the finest in the world. Valencia is the birthplace of Paella as well as Spain ’s third-largest city, so you can expect to eat your way through traditional specialties as well as internationally-influenced feasts.
