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    What are the principles of cooking poultry?

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  2. Jan 26, 2015 · The Right Way to Cook Poultry • Cook, freeze, or discard raw poultry in 1 to 2 days. • Cook poultry immediately after thawing it in cold water or the microwave. • Cook chicken thawed in refrigerator within 1 to 2 days. • Wash your hands with soap and water for 20 seconds after handling raw poultry. ...

  3. Nov 17, 2016 · The Way to Cook book. Read reviews from world’s largest community for readers. ... Start your review of The Way to Cook: Poultry. Write a review. Anhtong rated it ...

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  4. Sep 12, 1985 · The Way to Cook: Poultry: Directed by Russell Morash. With Julia Child.

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  6. What are the different methods of cooking chicken? Stir-frying. If you would like to stir-fry chicken, breasts or thigh fillets are the most ideal cuts to use. … Pan-frying. To pan-fry chicken, the ideal cuts for this are chicken breast, tenderloins or chicken thigh fillets. … Grilling/BBQ. … ...

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