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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Biography. Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
Apr 21, 2023 · Thomas Keller is known for applying American flavors to French classics. The recipes he's contributed to Food & Wine span the styles found at his various outposts: We have comfort food recipes...
Biography. Timeline. Honors & Accolades. Philosophy. Sense of Urgency. Keller Restaurant Relief Fund. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Jun 25, 2023 · By Jacob Smith | June 25, 2023 1:15 pm EST. Few American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades. During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements.
Jun 12, 2018 · The French Laundry at 40. Dining Out 3 minutes 12 June 2018. The French Laundry at 40. “The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller. anniversary Napa Valley.
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