2013
Search results
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
- Apprenticeship
- French
- Laura Cunningham
Press. Careers. Legal. Facebook. Twitter. YouTube. Instagram. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Biography. Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first ...
Biography. Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others.
- Lemon-Brined Fried Chicken. To make this juicy and delectably crisp chicken, chef Thomas Keller soaks the poultry in a lemony brine, then coats and fries it.
- Summer Salad with Mustard Vinaigrette. Thomas Keller is a huge fan of spontaneous salads and invariably tops them with this creamy vinaigrette. It's inspired by his time at the former La Rive Restaurant in Catskill, New York; he's been making some version of it for 40 years.
- Chanterelle Omelets with Fines Herbes Sauce. Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.
- Slow-Cooked Lamb with Cipolini, Dates, Kale, and Almonds. Keller’s trick for yielding extra-flavorful meat is seasoning the roast a day in advance: The lamb takes on the aroma of garlic and thyme as well as a subtle heat from piment d’Espelette, a smoky, mildly spicy ground pepper.
Jun 25, 2023 · By Jacob Smith | June 25, 2023 1:15 pm EST. Few American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades. During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.
People also ask
Who is Thomas Keller?
Who is chef Thomas Keller?
How did Thomas Keller influence the world?
What are some Thomas Keller recipes?
Related searches
Movies & TV Shows
