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Today’s Gourmet aired on KQED from 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef.
Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more. The Today’s Gourmet series aired for 3 seasons (1991–1993) capturing Jacques cooking skills and menu creation, and also his sensibilities and values as a chef.
Today's Gourmet: With Jacques Pepin. Cooking series.
Jan 1, 1995 · Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques.
- Jacques Pepin
Today's Gourmet. 1990 -1993. PBS. Food & Cooking. Watchlist. Master chef and cookbook author Jacques Pepin demonstrated easy-prep recipes with an emphasis on low-cal, health-conscious meals. Also...