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  1. Tom Saab Real Estate has been serving the Greater Merrimack Valley, Southern New Hampshire and the Seacoast Area for approximately 45 years. Tom Saab and his staff have a long history of providing outstanding real estate services to buyers, sellers, renters and developers throughout the years.

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    • What Is Tom Saap?
    • My Thai Pork Rib Soup Experience
    • Thai Pork Rib Soup (Tom Saap) Ingredients
    • Some Recipe Notes

    Tom Saap is a simple hot and sour Thai pork rib soup (sometimes, beef is used too) that is most popular in the northeast region of Thailand. The soup really showcases the fragrant depths of classic aromatic Thai herbs such as lemongrass, galangal, and kaffir lime leaves. It has many similarities to Tom Yum, Thailand’s most famous hot and sour soup....

    I wish I had taken a picture of Tom Saap when I was in Thailand. I only had it on my first trip to Thailand, many years ago, before the age of cell phone cameras. It was also the only time I made it to the northern regions. But I still remember it to this day. I believe I had it in Chang Rai (not Chang Mai) at a Thai street foodmarket. I remember t...

    1 quart pork broth or water
    1 pound pork spare ribs
    2 stalks lemongrass
    2-inch piece galangal

    1. Thai aromatics are essential

    The three aromatics pictured above — galangal, lemongrass, kaffir lime leaves — are the key ingredients. There are no good substitutes! Galangal is pictured on the left. Lemongrass is pictured on top. Kaffir lime leaves are on the lower right. I’ll discuss the red chiles separately below. You’ll see these three herbs in countless Thai soup recipes such as Tom Yum Goong and Tom Kha Gai. They are not meant to be eaten but rather to infuse the soup with their pungent aromas and citrusy flavors....

    2. When to add chiles, how much, and in what form is up to you

    Most Thai pork rib soup recipes use either fresh Thai bird’s eye chiles, chile flakes, or roasted chile powder. I’ve even seen some recipes call for cayenne. Thai chiles are super flavorful but can be overly intense for some. If you have little tolerance for heat and spice, go with the chile flakes or chile powder and just start with a pinch. If you can tolerate heat and spice, go with the Thai chiles. For a mild kick use only one Thai chile. For a medium kick, use two. And for a really good...

    3. The pork ribs create their own broth

    I like Tom Saap best with a light and clear broth though richer broths are common too. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering. It’s probably also easier this way as most people don’t have pre-made pork broth ready for this recipe.

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  3. Tom saep. (ต้มแซ่บ, ต้มแซบเนื้อ, Tom saep neua) Often dubbed as the northern Thai version of the popular tom yum, this spicy and sour soup consist of a flavorful broth that is usually infused with kaffir lime leaves, Thai basil, lemongrass, and galangal.

  4. Apr 30, 2020 · Tom Saab is a soup from the Isan region in northeastern Thailand. In Isan, Tom means boil and saab is delicious.An ethnic dish in which pork ribs, beef offal...

    • 5 min
    • 1411
    • EAT&TRAVEL
  5. Jun 22, 2020 · Today I show you how to make 'Tom Saap Moo', this hot and sour soup Thai style. This recipe comes from Issaan and it's litteraly all I love in Thai food: Hot, spaicy, sour, but very tasty in...

    • Jun 22, 2020
    • 7.7K
    • Nin is Cooking
  6. Dec 9, 2013 · Here’s something I’ve never heard of – ‘tom saab.’ Sounds like someone named after a car… But what is it? looked around online and found that it is a hot spicy soup popular is northern Thailand. Usually contains pork. Sounds interesting – let’s check it out! Here’s the back of the package (click image to enlarge).

  7. Apr 19, 2023 · Many people who eat at Thai restaurants may secretly wonder how different this boiled menu is, be it Tom Yum, Tom Klong, or even Tom Saap. It doesn’t seem to be much different. But we can say that all 3 of these menus are unique, have raw materials, and are secretly similar in taste.

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