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Black Krim heirloom tomato cut open through the top. The Black Krim (also known as Black Crimea and Noire de Crimée) is an heirloom tomato originating from Crimea. [1] The plant is open-pollinated, indeterminate, bearing 8 ounce flattened globe fruits that are dark reddish-purple to black with green/brown shoulders. [2]
Tomato compote – Side dish made from cooked tomatoes. Tomato jam – Fruit Jam. Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra. Tomato paste – Paste made from tomatoes. Italian tomato pie – Style of thick-crusted pizza originating in Sicily, Italy. Trenton tomato pie – Type of Italian tomato pie.
Heinz manufactures all of its tomato ketchup for their USA market at two plants: one in Fremont, Ohio, and the other in Muscatine, Iowa. [4] They closed their Canadian plant in Leamington, Ontario in 2014. [5] That plant is now owned by Highbury Canco and processes the tomatoes used in French's Tomato Ketchup for the Canadian market. [6]
Tamarillo. Cyphomandra betacea (Cav.) Sendtn. Cyphomandra crassifolia (Ortega) J.F. Macbr. The tamarillo ( Solanum betaceum) is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. [2]
May 29, 2018 · TOMATO. The Lycopersicon genus of the Solanaceae family originated along the coastal highlands of western South America. The genus is composed of nine generally accepted species, of which only two are used for culinary purposes: L. esculentum, the common tomato, and, to a much smaller extent, L. pimpinellifolium.
A pomato (sold as TomTato) in a store display. The pomato (a portmanteau of potato and tomato) is a grafted plant that is produced by grafting together a tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil ...
Diced tomatoes. Diced tomatoes usually refers to tomatoes that have been diced. In the United States retail environment, however, the term refers to canned chunks of plum tomatoes in tomato juice or tomato purée, sometimes seasoned with basil or garlic. This product is a relatively recent arrival in the processed tomato market, and has become ...
