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  1. Valentine's Day Sweet Treats And Recipes - Yahoo Recipe Search

    Valentine's Day Chocolate Covered Chips
    Yummly
    This quick recipe is as easy as it gets for a Valentine's day treat, and the sweet and salty combo is to die for.
    Valentine's Day Chocolate Boxes Recipe by Tasty
    Tasty
    These Valentine's Day chocolate boxes are a sweet and thoughtful way to show your love to someone special. They are made with homemade chocolate shells and can be filled with a variety of chocolates, candies, or other treats.
    White Chocolate Dipped Pretzels
    Yummly
    This is an easy-peasy recipe for a sweet and salty treat that is perfect for a last-minute Valentine's Day treat.
    Orange-Kissed Churros with "Hot" Chocolate Sauce
    Delish
    WomansDay.com's Orange-Kissed Churros with "Hot" Chocolate Sauce Recipe is a sweet and savory treat that will keep loved ones coming back for more this Valentine's Day.
    Orange-Kissed Churros with "Hot" Chocolate Sauce
    Delish
    WomansDay.com's Orange-Kissed Churros with "Hot" Chocolate Sauce Recipe is a sweet and savory treat that will keep loved ones coming back for more this Valentine's Day.
    Raspberry Mousse
    Yummly
    Raspberry Mousse is an elegant dessert, at once decadently rich yet surprisingly airy and light — an edible oxymoron with the pure flavor of fresh raspberries. Lightened with beaten egg whites and whipped cream, then tinted a perfect pink from the raspberry puree, it brings a light ending to a rich meal. It's classic French sophistication that never fails to impress! ## What is mousse? How is it different from pudding? The word “mousse” is from the French, and translates as “foam” or “froth.” Pudding is dense and heavy (and yes, delicious in its own right) and is typically made with whole milk. Mousse contains heavy cream, but by whipping it and using other light ingredients (like fresh berries and beaten egg whites) the resulting dessert is fluffy and sweet with a soft and delicate texture. ## Does mousse need powdered gelatin to hold its shape? Many mousse recipes call for adding an unflavored gelatin mixture to the base to give firmness to the final dessert. However, with both egg whites (beaten until stiff peaks form) as well as whipped cream, this mousse has enough structure to support itself as is. Not using gelatin ensures that vegetarians can enjoy it as well (most gelatin is animal-based). ## I have regular white sugar in the cupboard — do I really need superfine sugar? In short, yes. Using superfine sugar ensures that the texture of this raspberry mousse will be perfectly smooth — with no unpleasant graininess or crunch — because it dissolves much more quickly. However, there’s a simple solution if you can’t get to the store: Blitz your regular white sugar in a food processor for 30 seconds to 1 minute, and voila! Homemade superfine sugar. ## What kind of cream should I use? You can use either heavy cream or whipping cream. Heavy cream has the most milk fat at about 36%, whereas whipping cream typically has around 30%. You may also see "heavy whipping cream," which is the same thing as heavy cream. Just don't substitute light cream, as it doesn't have enough fat to whip up properly. ## Do I really have to strain the raspberry mixture through a sieve? In this recipe, getting all the seeds out of the raspberries makes a huge difference in how we experience the final dessert. A hallmark of mousse is that it's perfectly smooth, with an intense flavor that comes only from the essence of the main ingredient — whether it’s dark chocolate or the best fresh raspberries. ## Could other berries work in this mousse? Yes! If you have sweet strawberries or ripe blackberries, go for it. Foraged fruit can have varying levels of sweetness, though, so be sure the fruit isn't too tart before using it here. Just cook the fruit in a small saucepan as indicated in the first step, give it a quick taste, and adjust the sugar as needed. While fresh is always better, you could use frozen raspberries if needed — just be sure to defrost them first, and drain off the excess liquid. ## What’s the best way to serve mousse? Mousse benefits from a festive serving dish since it doesn’t have a shape of its own. Clear glass is a great way to highlight raspberry mousse’s ballet-slipper pink color. Stemless wine glasses provide stability and offer a pink window into what’s to come, while 4-ounce Mason jars keep it simple yet sweet. This recipe adds an extra twist by topping the traditional mousse with a decorative frozen mousse topper. This adds not only visual appeal but a contrast in textures and temperature that is sure to wow your guests even more. Need more ideas? Use a cute heart-shaped mold for a special Valentine's Day treat, sprinkle with fresh raspberries, or top the mousse with shaved chocolate for that classic chocolate-raspberry flavor. ## What do I do with the leftover egg yolks? Don’t toss those yolks! Put them in the fridge in a small bowl with plastic wrap touching the surface until ready to use. You can use yolks in a classic Caesar Salad, make a homemade aioli sauce, or use for other dessert recipes such as a classic crème brûlée or custard.
    Pink White Chocolate Chip Cookies
    Food52
    These pink white chocolate chip sugar cookies are crisp on the outside and soft and sweet on the inside. This recipe is perfect for a Valentine’s Day treat.
    German Spitzbuben Cookies
    Yummly
    A festive sweet treat, spitzbuben are jam sandwich cookies commonly found around Christmas time in Germany, Austria, and Switzerland. They're very similar to Austrian linzer cookies — they're made up of two simple sugar cookies with a little window cut out in the top cookie that exposes the jam and is topped with a dusting of powdered sugar. The difference between linzers and spitzbuben is that spitzbuben doesn't include ground almonds or hazelnuts making them an easy cookie for bakers of all skill levels. If you're curious about what "spitzbuben" means, it roughly translates to "rogues," "rascals," or "mischievous boys," which would make for a great origin story, but the origin is unclear. What is clear is that the recipe was developed somewhere around the Swiss-German-Austrian borders which is why these elegant and delicious Christmas cookies are most commonly found in those countries, but they're simple enough in flavor and texture that anyone would enjoy them. ## Make Them Your Own __Shapes:__ These cookies have a smooth yet crispy texture which makes them great cookie cutter cookies. These are made with a round cookie cutter for the outer cookie and a heart-shaped cookie cutter for the inner cut out to make an adorable Valentine's Day treat, but you can use whatever shapes you'd like. As they're traditional German Christmas cookies, you can stick with round cookies with holiday cut-outs like a Christmas tree, stars, or snowflakes. __Jam:__ The other thing that makes these cookies great and adaptable to different tastes is that the buttery flavor that pairs so well with different types of jams. This recipe calls for strawberry and apricot jam, but you can use other jams like raspberry jam. You can even use an orange marmalade or a lemon curd. Whatever your jam is, you can use it.
    Couscous with Citrus, Yogurt, and Almonds
    Food52
    This recipe is meant to be a special breakfast treat during the cold and dreary days of winter. The delicate textures, sunny colors, and bright, cheerful flavors make for a healthy and satisfying breakfast to energize a loved one who's always taking care of everyone else first. Make this for Valentine's morning, as part of a Mother's Day brunch (increasing quantities), or to change up your normal breakfast routine. Couscous is quick-cooking, requiring only a 5-10 minute soak in boiling water. Citrus segments are arranged atop a fluffy bed of couscous flavored with the Moroccan touch of cinnamon and rose water. Almonds toasted with cinnamon and powdered sugar provide a sweet, crunchy topping and mint is fresh and lively. Feel free to use whatever citrus you can find, I used tangelo, mandarin orange, and blood orange.
  2. Feb 2, 2022 · Need a last-minute dessert for your sweetheart? Here are our top picks for quick and delicious Valentine's Day treats. There’s no need to spring for a heart-shaped box of chocolates. These speedy Valentines Day treats are a great way to say, “I love you,” when you’re short on time.

  3. Jan 29, 2024 · Home. Recipes. 55 Valentines Day Desserts Worth Swooning Over. By: Food Network Kitchen. Updated on January 29, 2024. Save Collection. Chocolate, strawberries, cheesecake and more! Who...

    • By: Food Network Kitchen
  4. Jan 4, 2019 · 1 / 25. Semisweet Chocolate Mousse Recipe photo by Taste of Home. A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California. Go to Recipe. 2 / 25.

  5. Feb 12, 2020 · Whether you need a quick dessert for a classroom party or an office potluck, these mega-cute, totally easy Valentines Day treats deliver. So easy, you can practically make them by watching the GIFS.

  6. Jan 26, 2024 · These 75. Valentine's Day desserts are sure to warm the heart of your mom, friends, partner, kids, yourself... whoever needs something sweet come February 14. We’ve truly got something...

  7. Jan 10, 2024 · RASPBERRY SWIRL BROWNIES. Raspberry Swirl Brownies (From-Scratch + AMAZING!) Fudgy brownies are studded with chocolate chips and topped with raspberry preserves in these rich, decadent brownie! Get The Recipe. HOMEMADE STRAWBERRY SHORTCAKE. Homemade Strawberry Shortcake.

  8. Feb 12, 2024 · 1. Valentine's Day Cupcakes. These chocolate cupcakes have a sweet surprise that makes them extra special: raspberry creme! They're just like the cupcakes you remember as a kid, only they're pink for Valentine's Day. Get the Valentine's Day Cupcakes recipe. SHOP CUPCAKE TINS. Will Dickey. 2. Chocolate Eclairs.

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