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- Season 4 overviewSep 17, 2016-Jan 7, 201713 episodesSeason 4 episodes1. Quick and Easy Movie Night Sep 17, 2016
- Valerie creates an easy menu for a backyard movie night; crab boil sliders; s'mores popcorn.
- 2. Valerie to the Rescue Sep 24, 2016
- Valerie creates a care package for her injured friend; prepares manicotti with Italian sausage.
- 3. I Could Do That Blindfolded Oct 1, 2016
- Valerie plans an effortless meal for friends to dig into while they play their favorite card game.
- 4. 4th Down and Yum Oct 8, 2016
- Valerie hosts a football-themed party with former NFL pro and Food Network star Eddie Jackson.
- 5. Brother vs. Brother Oct 15, 2016
- Slow cooker pulled pork; potato skins stuffed with beer cheese; a stout and caramel milkshake.
- 6. I'm Outta Here Oct 22, 2016
- Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona.
- 7. Pumpkins, Sweets and Treats Oct 29, 2016
- Butternut squash and arugula pizza, mini caramel apples, baked pumpkin doughnuts, pumpkin mochas.
- 8. Oh, the Weather Outside Is Frightful Nov 5, 2016
- Valerie Bertinelli and her husband, Tom, prepare comfort foods when the weather is bad.
- 9. Thankful for Family Nov 12, 2016
- Valerie serves roasted turkey with gravy and cinnamon raisin bread stuffing with sausage.
- 10. The Days Grow Shorter and the Nights Longer Nov 26, 2016
- Valerie makes slow-cooker mulled wine, fried chickpeas and turkey sausage with fennel sauerkraut.
- 11. Blended Holidaze Dec 3, 2016
- The Bertinelli and Vitale clans celebrate the holidays; lamb with mint and green onion pesto.
- 12. Jet Lag Dinner Dec 31, 2016
- Savory potato waffles; watercress salad; a Dutch baby pancake with raspberry-orange coulis.
- 13. Clean Eats Jan 7, 2017
- Slow-cooker oats; grilled vegetable salad; kale and artichoke chicken casserole.