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- OverviewSep 16-Nov 11, 20177 episodesEpisodes7. Gravy and Gratitude Nov 11, 2017
- Turkey roulade with cranberry citrus stuffing and pan gravy; root vegetable gratin; succotash salad.
- 6. It's Payback Time Oct 21, 2017
- Brown sugar Sriracha bacon bites; asparagus in piggy blankets; soup with grilled cheese croutons.
- 5. Soup 'n Wiches Oct 14, 2017
- Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie.
- 4. A Picture Worth Eating Oct 7, 2017
- Tequila lime chicken wings with avocado crema; chayote slaw with avocado and cilantro dressing.
- 3. Touchdown! Sep 30, 2017
- Cheese ball with herbed crackers; salad with champagne vinaigrette; crunchy toffee buckeyes.
- 2. Valerie Bertinelli: Ingredient Hunter! Sep 23, 2017
- Plum slab pie; summer vegetable gratin; spicy cucumber calamari salad; boozy frozen espresso.
- 1. Be Prepared! Sep 16, 2017
- Valerie helps a brand new Cub Scout earn his cooking badge; no-bake granola bars.