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  1. Vegan nutrition refers to the nutritional and human health aspects of vegan diets. A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. [1] Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat ...

  2. Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa —non-violence and compassion towards all beings. [1] According to a Pew Research Center survey, 44% of Hindus say they are vegetarian.

  3. E. Economic vegetarianism. Environmental vegetarianism. Essential amino acids in plant food.

  4. The Vegetarian (Korean: 채식주의자; Hanja: 菜食主義者; RR: Chaesikjuuija) is a South Korean three-part novel written by Han Kang and first published in 2007. . Based on Han's 1997 short story "The Fruit of My Woman", The Vegetarian is set in modern-day Seoul and tells the story of Yeong-hye, a part-time graphic artist and home-maker, whose decision to stop eating meat after a bloody ...

  5. The Benefits of Vegetarianism ( Persian: فواید گیاهخواری, Favāyed-e giyāhkhori ), published in 1927, by the Iranian writer Sadegh Hedayat, is considered to be one of the most important and influential works written in Persian about animal rights and vegetarianism. It is the more complete edition of Hedayat's older book on animal ...

  6. sv.wikipedia.org › wiki › VeganismVeganismWikipedia

    Veganism är en filosofi och livsstil som kännetecknas av ett avståndstagande från djurprodukter. [ 1] Veganismen skiljer sig från vegetarianism genom att utöver att avstå animaliska livsmedel även avstå andra produkter gjorda på djur, såsom skinnkläder, pälsprodukter, yllekläder och dunkuddar. [ 2] Många veganer inkluderar även ...

  7. Non-vegetarian food (in Indian English sometimes shortened to non-veg food [1]) contains meat ( red meat, poultry, seafood, or the flesh of any other animal ), and sometimes, eggs. The term is common in India, but not usual elsewhere. In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non ...

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