2021
Search results
Meeru Dhalwala 1994-2017. Vikram Vij (born 1964) [1] is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. [2] [3] [4] He also owns My Shanti, a restaurant in South ...
- Restaurateur, chef, cookbook author
- Meeru Dhalwala 1994-2017
- December 1964 (age 58), Amritsar, Punjab, India
Apr 6, 2017 · Article content. Vikram Vij is the consummate host. I vividly remember my first visit to his restaurant nearly 20 years ago – waiting for a table has never been so delicious.
- Laura Brehaut
May 1, 2017 · Vikram Vij is a chef and restaurateur who immigrated to Canada with Indian spices in his suitcase. He shares his life and career story in his memoir, Vij, and talks about his passion, integrity and pride in his work.
Oct 12, 2014 · October 12, 2014. Photograph by Brian Howell. As he approaches 50, Vikram Vij is beginning to think of his legacy. While running one of Canada’s most celebrated restaurants—the eponymous Vij ...
Renowned New York Times food writer Mark Bittman said of Vij’s that it was: Easily among the finest Indian restaurants in the world. Together Vikram Vij, Meeru Dhalwala and their exceptional team of kitchen staff, servers and bartenders ensure diners receive the best dining experience from the moment they walk in the door.
People also ask
Who is Vikram Vij wife Meeru Dhalwala?
Who is Vikram Vij?
Is Vikram Vij the best Indian restaurant in the world?
Does Vikram Vij own a restaurant?
Apr 1, 2017 · Vikram Vij, book cover. PNG. And so began life in Vancouver; he worked at Saltimbocca, Raincity Grill, then at Bishop’s, where he started at as a table-runner just to get in the door. In 1994 ...
Vikram Vij opened Vij’s restaurant in Vancouver in 1994, with Meeru Dhalwala joining him soon after to collaborate on a menu that would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary influences and pairing them with sustainable, local produce from British Columbia, they created one of ...
Related searches
