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3 days ago · Waffles + Mochi is an educational children's series that follows the culinary adventures of two puppet friends, Waffles and Mochi, who dream of becoming chefs. After escaping their frozen home in the supermarket, they travel the world to learn about different foods and cultures, with the help of a magical flying shopping cart.
1 day ago · Little Tokyo’s deliciously rich food heritage will be celebrated with a one-day festival that puts the spotlight on the 140-year-old neighborhoods’ iconic restaurants.
3 days ago · 15 Apr - Leo Wu (also known as Wu Lei) may look calm and collected. But just like everybody else, he is also quite nervous about returning to his place of studies. The actor recently returned to his alma mater, the Beijing Film Academy to promote his new movie, "Dwelling by the West Lake", and was noticeably timid and nervous as he talked to ...
2 days ago · Nutella Hong Kong Waffle. The aroma of these waffles during cooking is out of this world! Also comes with strawberry and other fruits with whipped cream.
- (9)
- (646) 249-7990
- 222 W 79th St, New York, United States, NY
- Yes
- Does Mochi Dolci offer delivery through OpenTable or takeout?Mochi Dolci does offer delivery in partnership with Chow Now and Uber Eats.
- How is Mochi Dolci restaurant rated?Mochi Dolci is rated 3.9 stars by 8 OpenTable diners.
- Is Mochi Dolci currently accepting reservations?Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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5 days ago · 7. Pocket by Flip Coffee Roasters — micro-roaster with a vibe-y space. 8. Coexist Coffee Co. — Instagrammable rooftop cafe. Choa Chu Kang & Lim Chu Kang cafes. 9. No Horse Run Gelato — gelato made with premium ingredients from around the world. 10. Poison Ivy Bistro — farm-to-table concept within a farm.
1 day ago · 4 Recipes. Episode 607. Roger Mooking heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces. Cody serves up "outlaw barbeque," a mashup of styles and traditions with smoke pork butts, pork ribs, pork belly and beef brisket.
