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Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, as well as the Korean Peninsula.
Nov 22, 2022 · Find out what the research says about wasabi, who should avoid it, and how it may affect your health.
Jan 28, 2020 · Updated: Jan. 03, 2024. HandmadePictures/iStock/Getty Images Plus. There's a good chance you've never tasted it, even if you love sushi! What is wasabi, anyway? Learn everything you need to know including what is wasabi made of and how to spot the fake stuff.
Aug 16, 2022 · Wasabi is a vibrant green condiment known for its intense flavor and sinus-clearing heat, commonly used in Japanese cuisine alongside sushi and sashimi. Real wasabi is made from the grated root of the wasabi plant, while most commercially available wasabi is a blend of horseradish, mustard, and green food coloring.
Apr 3, 2024 · Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of Western restaurants is commonly made from horseradish.
Jun 23, 2022 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S.
Sep 6, 2019 · Known for its sharp, pungent flavor and bright green color, wasabi is a staple condiment for sushi and noodles in Japanese cuisine. What’s more, some compounds in this vegetable, including the...
