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  1. The Dutch make heftier pannekoeken, which is a great dessert or breakfast. In Russia, they make them miniature, top them with caviar and call them blinis. In India, they use a savory fermented batter made with rice and lentil flour to make giant, crispy dosas. In Japan, they make savory okonomiyaki with fillings like cabbage, shrimp and green ...

  2. Apr 01, 2021 · Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. And typically, an apple crisp has oats in the topping that adds a little crunch. To inspire you to get baking, we've rounded up our 10 best apple crisp recipes of all time.

  3. Dec 22, 2020 · Our 10 Best Apple Crisp Recipes of All Time Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping.

  4. May 31, 2019 · Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who prepared nearly every meal for me. When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops.

  5. Sep 20, 2021 · What's more, one of the first ingredients on the food's label is monosodium glutamate (MSG), an additive that's been known to increase appetite, and make foods taste more appetizing, according to ...

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