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  1. Apr 30, 2024 · In this meal guide, you’ll find the best-tested, easy Japanese recipes that any beginners can make at home. These favorite home-cooked dishes include miso soup, onigiri rice balls, teriyaki salmon, donburi rice bowls, soba salad, and more.

  2. Apr 15, 2024 · Tamago Kake Gohan (TKG) 4.82 from 11 votes. Tamago Kake Gohan is one of Japan's most popular comfort foods for breakfast. Simply crack a raw egg over a steaming bowl of hot rice, top it with soy sauce, and enjoy the textural delight that will tantalize your taste buds. Print Recipe Pin Recipe.

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  3. May 3, 2024 · Ingredients for Basic Udon Noodle Soup. Udon noodles – Frozen and dried udon noodles are easily accessible outside Japan. You can also make homemade udon noodles from scratch with three ingredients—flour, salt, and water! Noodle soup base (mentsuyu or tsuyu) – I will discuss this in detail in the following section.

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  6. Apr 15, 2024 · 1. Cucumber Sushi Roll. 2. Philadelphia Sushi. 3. Alaska Roll. 4. King Crab California Sushi Roll. 5. Dragon Roll. 6. Octopus Sushi. 7. Boston Sushi Roll. 8. Shrimp Tempura Roll. 9. Spicy Tuna Rolls. 10. California Rolls. 11. Rainbow Roll Sushi. 12. Spider Roll. 13. Avocado and Salmon Sushi Roll. 14. Flying Tiger Sushi Roll. 15.

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  7. Apr 21, 2024 · Japanese Ramen Recipe: How to Make Easy Homemade Ramen. Written by MasterClass. Last updated: Apr 21, 2024 • 3 min read. Learn how to make Japanese ramen at home. Articles. Videos. Instructors. Learn how to make Japanese ramen at home.

  8. Apr 30, 2024 · Cooking Tips. What Do You Eat Sukiyaki With? Variations. Kansai Vs Kanto Sukiyaki. Sukiyaki Vs Shabu Shabu. Beef Sukiyaki Ingredients. Here are the basic sukiyaki ingredients that you’ll need: ½ whole Napa cabbage. 150 g Enoki mushrooms. 1 cup Shiitake mushrooms. 250 g broiled tofu. 400 g thinly sliced beef. 100 g Shirataki noodles.

  9. Apr 20, 2024 · Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry. Home » Recipes » Dairy-Free. Updated: Apr 20, 2024 by Marc Matsumoto · 71 Comments. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

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