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Nov 8, 2023 · Shchavel Borscht (Sorrel Soup) Shchavel Borscht is a traditional food from Lithuania made of sorrel leaves, broth, and potatoes. This soup is a “sour soup” typical in Eastern Europe because the sorrel leaves give it a tanginess and acidity. Sorrel is a leafy herb used in salads, dressings, and soups.
- Koldūnai. Dumplings exist in almost all if not every culture and Lithuania is no exception. Koldūnai are Lithuanian dumplings filled with various ingredients like minced meat (usually beef, mutton, or pork), curd cheese, mushrooms, herbs, and spices.
- Bulviniai Blynai. Bulviniai blynai are Lithuanian fried potato pancakes. A beloved comfort food in Lithuania, they’re popular in the cuisines of many European countries where they go by different names like draniki (Belarus), zemiakové placky (Slovakia), deruny (Ukraine), bramborák (Czechia), and latkes (Jewish).
- Kugelis. Like bulviniai blynai, kugelis (or bulvių plokštainis) is a popular potato-based comfort food in Lithuania. It refers to a type of potato pudding or casserole made with oven-baked potatoes, onions, bacon, eggs, milk, and seasonings.
- Lašiniai. Lašiniai refers to non-rendered slabs of pork fatback, usually with the skin intact and little to no meat attached. It’s similar to Ukrainian and Russian salo, except the Lithuanian version is seasoned and smoked on top of being salted and cured.
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t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.
- Dark Bread (Juoda Duona) Dark bread has been the most important food in all Lithuanian households for centuries. In the past, people ate it for breakfast every day, and they also took it with them to eat during their work in the fields as a snack for added energy.
- Potato Pancakes (Bulviniai Blynai) Lithuanians have many different dishes in which potato is the main ingredient. One of the most popular of them is potato pancakes.
- Cold Beetroot Soup (Šaltibarščiai) This soup is the best-known Lithuanian soup and has a unique bright pink color. Šaltibarščiai has been the most popular cold soup in the country during the warm season for decades.
- Potato Dumplings (Cepelinai) If Lithuania‘s cuisine is to be represented by only one dish, there is no doubt it would be cepelinai. Named after a Zeppelin airship, this dish is made of grated potato mass with a meat or cottage cheese filling.
- Cepelinai. Lithuanian Potato Dumplings. Cepelinai (also called didžkukuliai) is the most popular of all traditional Lithuanian dishes. If you ask any local to name one food that you absolutely have to try in Lithuania, cepelinai will be at the top of the list!
- Bulviniai blynai. Grated Potato Pancakes. Bulviniai blynai is another typical Lithuanian speciality. These are potato pancakes. Just as cepelinai, they are made of raw grated potatoes, but the cooking process is quite different.
- Šaltibarščiai. Cold Beetroot Soup. Šaltibarščiai is a cold beetroot soup, and a very popular summer dish in Lithuania. This traditional Lithuanian cold soup is made of buttermilk, beetroot, cucumbers, green onions, and dill.
- Kepta duona su česnaku. Fried Bread with Garlic. Kepta duona is a very popular Lithuanian snack. It’s a sort of pan-fried bread. Traditionally, dark rye bread is used for this dish, but it’s also often made of Lithuanian ‘white’ bread (hint – it’s not white at all) which makes this snack somewhat lighter and easier digestible.
1 SALTIBARSCIAI (cold beetroot soup) Beets: either you love ’em or they’re not your fav. This cold beetroot sup was interesting…especially when you see what’s floating inside of the bowl! Imagine fresh beets blended with cream and herbs. Toss in a hard boiled egg and some shredded beets, and ta-do.
Sep 9, 2021 · News. 11 traditional Lithuanian dishes you must try. 9th September 2021 Ali Wagner. Ready to meet the next European culinary star? Lithuanian food is an un-beet-able mix of seasonal specialties, root vegetables, fresh fish, berries, cheese, mushrooms and creativity.
