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  2. Apr 24, 2024 · 1. Contaminated food and water: One of the most common causes of Salmonella infections is the consumption of contaminated food and water. Salmonella bacteria can be present in raw or undercooked eggs, poultry, meat, and seafood. Fruits and vegetables can also become contaminated if they come into contact with contaminated soil, water, or animal ...

  3. 1 day ago · Salmonella, group of rod-shaped, gram-negative, facultatively anaerobic bacteria. Their principal habitat is the intestinal tract of humans and other animals. Some species exist in animals without causing disease symptoms, while others cause any of a wide range of mild to serious infections known as salmonellosis.

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  4. May 13, 2024 · Salmonellosis causes diarrhea, abdominal cramps, and fever. Most people just need to rest and drink plenty of fluids, and will start to feel better within 4 to 7 days. Some people are at higher risk for severe illness and might need to take antibiotics.

  5. Apr 29, 2024 · Key points. The most common symptoms of food poisoning include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. Signs of severe food poisoning include bloody diarrhea, diarrhea that lasts more than 3 days, fever over 102°F, vomiting so often that you cannot keep liquids down, and signs of dehydration.

  6. Apr 24, 2024 · Overall, the main causes of salmonella infections are the consumption of contaminated food or water, contact with infected animals, and exposure to contaminated environments. By being aware of these sources, practicing proper food safety measures, and maintaining good hygiene, the risk of contracting salmonella infections can be significantly ...

  7. Apr 24, 2024 · Learn about the common sources of Salmonella infections and how to protect yourself. Find out the symptoms, treatment options, and prevention strategies for Salmonella infections.

  8. May 9, 2024 · Evaluation. Documentation Guidelines. Summary. What is Salmonella Infection (Salmonellosis)? Salmonellosis, the illness caused by Salmonella, primarily results in a mild to severe diarrheal illness, known as acute gastroenteritis. Salmonellae are gram-negative motile, nonsporulating, straight-rod bacteria.

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