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This shift is normally covered by two kitchen workers, then about 7 bar workers, who will be doing the floor, serving, barbacking etc. between us, and that is sort of busy for us. Worst shift ever was 3 bar and 2 kitchen on a Saturday night, that was hell. can tell you are from the uk lol.
168 votes, 486 comments. 155K subscribers in the bartenders community. r/bartenders is curated by working bartenders for working bartenders. Please….
May 18, 2023 · List of Restaurant Lingo and Terminology. 86 – If an item is 86’d, it means the restaurant has run out of that dish and can no longer serve it. Angel Shot – A secret code that allows guests to communicate discreetly about uncomfortable experiences they may have while inside the establishment.
Mar 10, 2006 · Don’t let it happen. Tell your bartender to keep his hands out of your drink. And if you ever see me walking in to your bar, don’t let me catch you…. 3. Juggling. This is it. This is the worst thing you could ever catch your bartender doing. I’m talking about flair.
Jun 4, 2019 · 1. Fill the cocktail shaker 3/4 full of ice and add your ingredients. If you’re using a Boston Shaker, then fill the smaller tin (cheater tin or pint glass) this same way. 2. Put the cap on the Cobbler Shaker (ensuring the strainer cap is on too) or fix the second larger tin of your Boston Shaker inside it at an angle.
If a $7 cocktail is on special for $1, and you buy three, your total is $3 instead of $21. You would have tipped $4 on $21 totaling $25. You can leave an $8 tip on $3 totaling $11. The bartender makes twice as much as if there was no special and the customer still saves $14.
I call them shitty because the juice comes out way too slow. They have 2 holes intended to prevent air pressure and surface tension from holding the liquid inside. But, it’s like the ventilation hole gets filled with the liquid instead of reducing air pressure (as intended) so it plops out instead of being poured out quickly and in an even ...
