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  1. READ THE SUB RULES BEFORE POSTING. r/bartenders is curated by working bartenders for working bartenders. Please familiarize yourself with the sub rules before posting. They are enforced to keep this a welcoming and functional space for industry professionals.

  2. 5 days ago · Coordinating with the kitchen. Servers communicate with the kitchen staff and help them process food orders. They note down customer orders and might input these orders into a computer system. Kitchen staff can use this input to prepare meals and accommodate special requests. Servers might ask for updates concerning the status of meals and ...

  3. 2 days ago · To ensure that you qualify for the type of license for which you want to apply, see below. Agency Store (RSA 177:9) Alcohol Consultant (RSA 178:27-a) Alcohol Consultant. Auction License (RSA 178:17) Ballroom (RSA 178:22) Special Function Form for Ballrooms. Bed and Breakfast (RSA 178:21)

  4. 2 days ago · As you can see, people in Illinois, Michigan, Pennsylvania, Ohio and Minnesota use “pop.”. People in California, Missouri, New Jersey, New Hampshire and Wisconsin say “soda.”. And “Coke ...

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  6. 4 days ago · As a general rule of thumb, tips make up about 75%-85% of an average bartenders earnings. For example, if the average bartender in the U.S earns $16.58/hour, in reality they are making $12.50/hour in tips alone. And if you’re earning $30/hour (this is a bit more realistic), you’d be making roughly $24/hour in tips.

  7. Take the time to do the things you want more time for/never had a chance to try. I had a week off and took up embroidery, my adhd brain went crazy and loved it and I hyper focused on it and completely forgot about work. I came back proud I made something that doesn’t kill people lol and had something to look forward to besides sleep after a ...

  8. 4 days ago · Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.

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