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  1. Summary. Bantry Bay Mussels Limited was set up on Friday the 12th of October 1990. Their current partial address is Cork, and the company status is Normal. The company's current directors have been the director of 51 other Irish companies between them; 7 of which are now closed. Bantry Bay Mussels Limited has 1 shareholder.

  2. According to many ancient Irish books such as, the Book of Lacan, Keating, Leabhar Gabhala and the Annals of the Four Masters the first to inhabit Ireland arrived in Bantry Bay forty years before the deluge. Cesaire (a niece of Noah) with 150 handmaidens and 3 men are said to have landed at Donemark in the parish of Kilmocomogue, barony of Bantry.

  3. An aromatic and savory recipe of mussels in a tasty sauce of tomatoes and garlic. Fully cooked & frozen. Delicious in 6 mins. Heat & eat. We are the source. An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced ...

  4. In addition to being entirely naturally fed, Irish Organic Mussels have an excellent nutritional profile. Mussels are rich in protein and low in calories. They are also a rich source of iron, vitamin B2 and B12. Vitamin B2, also known as riboflavin, is an easily absorbed micronutrient that is required for a variety of cellular processes and ...

  5. Its mussels are harvested from the company's own organically certified farms and processed in a 40,000 sq.ft state-of-the-art factory. Bantry Bay Premium Seafoods is a family-owned business with over 30 years of experience in the seafood industry. With a dedicated and highly experienced team, it works tirelessly to bring

  6. Cooking: For best results, cook from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Always ensure mussels are fully opened before serving. Sauce Pan: Empty contents of pouch into a saucepan and cover. Heat on High for 3-4 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve ...

  7. Mar 9, 2006 · Thu Mar 9 2006 - 00:00. The west Cork shellfish firm Bantry Bay Seafoods is investing €4 million in a new Chilean mussel processing plant with Spanish partner Mascato. The €13 million joint ...

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