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1 day ago · Rice has long been considered an Ivy League school of the south. With an acceptance rate of only 8.7 percent, the private research university located in Houston is extremely selective. According ...
1 day ago · t. e. Richard Morgan Fliehr [6] [a] (born February 25, 1949), known professionally as Ric Flair, is an American professional wrestler currently signed to All Elite Wrestling (AEW). Regarded by multiple peers [7] and journalists [8] as the greatest professional wrestler of all time, Flair has had a career spanning over 50 years in 6 decades.
- 6 ft 1 in (185 cm)
- 1972–present
- December 10, 1972
1 day ago · physician, medical school professor, medical researcher in infectious diseases, medical journal editor, and historian of medicine. [33] A. D. Kirwan. AB 1926. Former President of the University of Kentucky. [34] William English Kirwan. AB 1960. Chancellor of the University System of Maryland.
1 day ago · The history of the U.S. state of Minnesota is shaped by its original Native American residents, European exploration and settlement, and the emergence of industries made possible by the state's natural resources. Early economic growth was based on fur trading, logging, milling and farming, and later through railroads and iron mining.
1 day ago · Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
1 day ago · Purdue University. / 40.42500°N 86.92306°W / 40.42500; -86.92306. Purdue University is a public land-grant research university in West Lafayette, Indiana, and the flagship campus of the Purdue University system. [8] The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college ...
1 day ago · Valencia is known for its gastronomic culture. The paella, a simmered rice dish with meat (usually chicken or rabbit) or seafood, was born in Valencia. Other traditional dishes of Valencian gastronomy include fideuà, arròs a banda, arròs negre (black rice), fartons, bunyols, Spanish omelette, pinchos or tapas and calamares (squid).
