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Sep 18, 2016 · Grease a donut baking pan with nonstick spray. In a medium bowl, mix together flour, sugar, baking powder, and salt. Whisk in milk, egg, and coconut oil until blended. Divide batter among donut pan wells. Bake for 15 minutes, until risen and golden. Let cool in pan 1 minute, then remove from pan to a wire rack.
Sep 14, 2023 · Coconut buttercream is so easy to make in minutes using a handful of simple ingredients. Use a mixer (either a hand or stand mixer) and cream butter until soft and smooth. Add powdered sugar, milk, and vanilla extract. Beat until light and fluffy. Fold in 1/4 cup of shredded coconut and blend throughly.
Mar 14, 2019 · Instructions. In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth. Spread onto cupcakes or cake.
Spoon 1/3 of the coconut filling onto the cake and using a small offset metal spatula, spread it into an even layer, leaving a 1/2-inch border around the edge of the cake. Repeat with 2 more layers. Brush the cut side of the reserved cake layer with the remaining syrup.
Feb 29, 2024 · To make the coconut buttercream: In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Mix in half of the powdered sugar on low speed. Then mix in the remaining half of the powdered sugar until fully combined.
Instructions. Preheat oven to 350°. Grease and flour 4 (7-inch) round cake pans. Line bottoms with parchment. In a large bowl, beat butter and sugar with a mixer at medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition.
Jun 14, 2018 · Preheat over to 400 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream butter and sugar. Add vegetable oil after the butter and sugar has been creamed. Mix in one egg at a time, add coconut extract and vanilla extract.
