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- DictionaryFry·ing pan/ˈfrīiNG ˌpan/
noun
- 1. a shallow pan with a long handle, used for cooking food in hot fat or oil.
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- Frying pan
Flat-bottomed pan with sloped sides used for cooking food on a stove
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a... Wikipedia
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