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Feb 28, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region; What to eat for breakfast, lunch, dinner, and snacks; The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
- Pastel de Nata (Portuguese Custard Tart) The Portuguese Custard Tard, also known as the Pastel de Nata takes first place. The perfect breakfast or snack accompanied by an espresso, this sweet pastry is a Portuguese staple.
- Bacalhau A Bras. A national treasure, the Portuguese consume 20% of the world’s cod. The Portuguese say there are 1001 ways to cook cod, also known as bacalhau.
- Caldo Verde. A popular soup in Portugal, the Caldo Verde translates to “green broth”. It includes some of the most traditional Portuguese ingredients, including shredded Portuguese cabbage, potatoes, onion, garlic, and pieces of meat such as chourico or linguica.
- Arroz de Pato. Arroz de Pato is one of the most popular Portuguese dishes globally. With roots in the city of Braga, this dish is a combination of traditional ingredients, including duck, rice, bay leaf, and chourico.
- Bacalhau (Salted Cod) If there’s one dish that personifies Portuguese cuisine, it’s Bacalhau. Funny thing is, they don’t even fish for cod in Portugal.
- Pastel de Nata (Custard Tart) These little pastry shells filled with creamy custard and dusted with cinnamon are the undisputed stars of Portuguese desserts.
- Polvo à Lagareiro (Octopus with Olive Oil and Potatoes) Seafood lovers, rejoice! Here’s a dish that showcases the Atlantic’s bounty in all its glory. Octopus is tenderized, roasted, and served with punched potatoes drenched in a generous glug of olive oil and garlic.
- Porco Preto (Iberian Black Pork) Hailing from the vast, cork-oak dotted landscapes of Alentejo, Porco Preto (Iberian Black Pork) is the epitome of exceptional Portuguese fare.
Nov 27, 2022 · The Best Portuguese Food You Should Try in Portugal! To help organize this guide, we’ve arranged the Portuguese dishes by category. Click on a link to jump to any section that takes your interest!
Mar 11, 2024 · Perhaps Portuguese food wouldn’t be so unfamiliar after all. If you’re visiting Porto or Lisbon and wondering what to eat in Portugal, then this article will lead you to 25 of the best Portuguese dishes in the country.
While maybe not as renowned as its Spanish neighbor, Portuguese cuisine offers a rich culinary experience. Many tourists primarily associate Portugal with pastel de nata and bacalhau, yet there’s much more to savor beyond these iconic dishes, which are undeniably essential.
