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  1. May 2, 2024 · The bullet list below offers a quick overview of the Japanese foods I’ll cover in this guide! Read more below for their descriptions and why you should try them. Okonomiyaki. Soba (cold + hot) Gyukatsu. Udon (+ curry udon) Yakitori. Shabu-shabu. Mochi (matcha, strawberry, miso rice mochi, etc)

  2. Apr 16, 2024 · Eggs. Scallions. Bamboo Shoots. Nori. Narutomaki. Enokitake. Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. It is so popular and special that it could be a dish of its own, not just a ramen style.

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  4. Apr 24, 2024 · Gyukatsu Kyoto Katsugyu (Multiple locations in Tokyo) Asakusa Gyukatsu in Asakusa. 7. Kushikatsu (串カツ) A popular street food originated in Osaka, Kushikatsu is a breaded and skewered vegetable and meat. Similar to tonkatsu and gyukatsu, panko crumbs are used to coat the vegetables before it is deep fried.

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  5. Apr 16, 2024 · Konnyaku (Konjac) This greyish, gelatinous food is known as konnyaku (こんにゃく) or konjac. It primarily consists of water (97%), pulverized konnyaku powder, and seaweed powder, resulting in a jelly-like consistency. In Japan, konnyaku is favored as a dietary staple due to its high water content and rich dietary fiber.

  6. Apr 14, 2024 · Tonkatsu. Tonkatsu is a classic Japanese dish that’s all about comfort and flavour. It’s a breaded, deep-fried pork cutlet, served with shredded cabbage, rice, miso and a tangy sauce. The name “tonkatsu” comes from “ton”, meaning pig, and “katsu”, short for “katsuretsu”, the Japanese word for cutlet.

    • What kind of food do Japanese people eat?1
    • What kind of food do Japanese people eat?2
    • What kind of food do Japanese people eat?3
    • What kind of food do Japanese people eat?4
    • What kind of food do Japanese people eat?5
  7. Apr 19, 2024 · Umeboshi is a traditional Japanese food made using ume plums pickled and dried. These plums are salty and sour in taste. Typically, people in Japan often eat umeboshi with rice or put them in bento boxes for lunch. Umeboshi is also known for its health benefits, including helping with digestion.

  8. Apr 18, 2024 · This is really healthy Japanese food. 1. Miso soup. This is a popular starter that you can find at any restaurant in Japan and it ranks high in nutrition and taste. Miso is basically a term used for fermented soya bean paste and you will be surprised to know that there are over 1000 varieties of miso available.

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