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  1. Typhoid fever and paratyphoid fever are life-threatening illnesses caused by Salmonella serotype Typhi and Salmonella serotype Paratyphi, respectively.. Most people in the United States with typhoid fever or paratyphoid fever become infected while traveling abroad, most often to countries where these diseases are common.

  2. The number of lesions may help to distinguish within and between infections. In patients with Salmonella, those who have paratyphoid fever usually have more skin lesions than those with typhoid fever. In contrast, brucellosis may be associated with only one or a few clinically subtle skin lesions.

  3. You can be infected by an organism that never makes you ill. An infectious agent is simply an organism that is capable of getting past your defenses and then living/growing inside or you. Bacteria rarely, if ever, cause disease merely by being present. Even the virulence factors they produce to help them invade the body often do little real harm.

  4. www.bccdc.ca › health-info › diseases-conditionsTest Results

    Nov 23, 2021 · If you have a Personal Health Number (PHN), you can use the text message, online services or phone services to access your COVID-19 result. If you do not have a PHN you can access your results by phone. The following options are available to anyone who has been tested for COVID-19 anywhere in the province.

  5. en.wikipedia.org › wiki › Q_feverQ fever - Wikipedia

    Q fever or query fever is a disease caused by infection with Coxiella burnetii, a bacterium that affects humans and other animals. This organism is uncommon, but may be found in cattle, sheep, goats, and other domestic mammals, including cats and dogs.

  6. en.wikipedia.org › wiki › BrucellosisBrucellosis - Wikipedia

    Brucellosis is a highly contagious zoonosis caused by ingestion of unpasteurized milk or undercooked meat from infected animals, or close contact with their secretions. It is also known as undulant fever, Malta fever, and Mediterranean fever.

  7. Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days. Most people recover without specific treatment and should not take antibiotics. Antibiotics are typically used only to treat people who have severe illness or who are at risk for it.

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