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4 days ago · Preparation. Combine 3 oz. rye whiskey, 1½ oz. sweet vermouth, and 2 dashes Angostura bitters or orange bitters in a cocktail shaker filled with ice cubes. Stir gently to chill, about 30 seconds ...
2 days ago · 1 barspoon sage tincture ( recipe below) Combine whiskey, vermouths, bitters, and one sage leaf in a mixing glass. Lightly muddle. Add ice and stir until chilled, about 30 times. Rinse a chilled Nick and Nora glass with sage tincture. Double-strain cocktail into the prepared glass and garnish with remaining sage leaf.
2 days ago · Smoked Rosemary Bourbon Sour Cocktail. Bourbon? Yes, please! First, though, let’s talk about smoked rosemary! Adding a quick flame to your sprig of rosemary adds so much flavor it’s so tasty that it will be your new favorite way to make any cocktail. Next, we pair the smoked rosemary with fresh lemonade, tasty bourbon, and just a dash of bitters.
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4 days ago · The wide-mouth glass jar was invented by John Landis Mason, a tinsmith in New Jersey, in the 1850s to improve the canning process. The threaded rim allowed for the lid to create an airtight seal, making the contents safely preserved. But other companies quickly picked up the design, replicating it. After Mason’s patent expired, the Ball ...
3 days ago · The White Chocolate Negroni - If you like a Negroni or an Old Pal, this whiskey-based cocktail is one to try. The vermouth's herbal notes are balanced by a touch of chocolatey sweetness.
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4 days ago · Instructions: 1. Combine bourbon, lemon juice, simple syrup, and egg white (if using) in a shaker. 2. Shake without ice to emulsify the egg white. 3. Add ice and shake again. 4. Strain into a glass and garnish with a cherry and lemon twist.
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3 days ago · The Gimlet is a gin-based cocktail that's been around since the Jazz Age, if not earlier. The recipe is quite simple, but there are multiple schools of thought on how to prepare it.
