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  1. May 20, 2019 · In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? White Castle. Because The Crave Is A ...

  2. Book now at White Castle - Columbus - S High St in Columbus, OH. Explore menu, see photos and read 11 reviews: "Was very nice and food was wonderful as well as thr staff". White Castle - Columbus - S High St, Casual Dining American cuisine.

    • (11)
    • (614) 294-3753
    • 1111 S High St, Columbus, United States, OH
    • Yes
  3. White Castle - Columbus - Kenny Rd, Casual Dining American cuisine. Read reviews and book now.

    • (21)
    • (614) 294-3753
    • 4525 Kenny Rd, Columbus, United States, OH
    • Yes
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  5. Book now at White Castle - Columbus - S. Hamilton Road in Columbus, OH. Explore menu, see photos and read 9 reviews: "Loved it! Food was excellent, service was great and it made for a perfect Valentine’s Day date".

    • (9)
    • (614) 294-3753
    • 3751 S Hamilton RD, Columbus, United States, OH
    • Yes
  6. The White Castle Restaurant is a historic restaurant building, built in Columbus, Ohio. It was listed on the Columbus Register of Historic Properties in 1984. The building was moved to Orient, Ohio in 1986, replaced with a new White Castle building. The site in Columbus is currently vacant.

    • 1951
    • CR-25
    • March 19, 1984
  7. White Castle is an American regional hamburger restaurant chain with 345 locations across 13 states, with its greatest presence in the Midwest and New York metropolitan area. [6] Founded on September 13, 1921, in Wichita, Kansas, it has been generally credited as the world's first fast-food hamburger chain. [2]

  8. Jul 3, 2021 · FEATURES. Meet the Ohio family legacy behind White Castle's famous sliders. Jess Deyo. Columbus CEO. A perfectly square two-inch beef patty steam-grilled on a bed of onions, placed delicately on a bakery fresh bun with one perfect pickle.

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