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  1. 21 hours ago · Two of Greek chef Maria Loi’s favorite things sit on her bedside table: a bottle of olive oil and a stack of books. Both are essential lifelines, and both have changed the course of her life. A new season of The Life with Loi, produced with GBH, began this spring. Read on to learn more about Loi and why she’s known as the “Julia Child of Greece.”

  2. 21 hours ago · French Recipes for American Cooks by Louisette Bertholle, Simone Beck, and Julia Child, the cover read. Judith didn’t recognize any of the authors’ names. Judith didn’t recognize any of the ...

  3. 5 days ago · Friday, May 17, 6-9 p.m., Casa de la Guerra. This is the first year that Taste of Santa Barbara is throwing this ambitious “signature event,” which is bringing together some of the best chefs in the region to prepare two dishes each, most of them inspired by Julia Child herself. In addition to the chefs profiled above, Massimo Falsini of ...

  4. 5 days ago · Nigella Lawson/Facebook. Rachael Ray certainly isn't the first celebrity chef to take serious heat for butchering a regional favorite from across the globe. In 2017, Nigella Lawson was also on the receiving end of some harsh fan backlash when she gave her own advice on how to cook carbonara. A relatively simple pasta dish, classic carbonara ...

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  6. 4 days ago · The French Chef is 2499 on the JustWatch Daily Streaming Charts today. The TV show has moved up the charts by 335 places since yesterday. In the United States, it is currently more popular than Arctic Ascent with Alex Honnold but less popular than Britain's Secret Islands.

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  7. 1 day ago · Born in Pasadena, California on August 15, 1912, Julia Child was an American television personality and author acclaimed for bringing French cuisine to the American public. Her life's journey was a fascinating one; from her early years as a prank-loving child, to her service in the OSS during World War II, and her eventual rise to culinary stardom.

  8. 5 days ago · Coq au Vin. Child mastered this widely popular French dish, featuring flavorful chicken with mushrooms and onions in a red wine sauce. While requiring a lengthy amount of time to prepare, this ...