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  2. en.wikipedia.org › wiki › PenicillinPenicillin - Wikipedia

    5 days ago · When Alexander Fleming discovered the crude penicillin in 1928, one important observation he made was that many bacteria were not affected by penicillin. This phenomenon was realised by Ernst Chain and Edward Abraham while trying to identify the exact of penicillin.

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  3. 13 hours ago · Alexander Fleming, the Scottish bacteriologist, is celebrated for his groundbreaking discovery of penicillin, a revolutionary antibiotic that transformed medicine.While Fleming’s contribution to antibiotics is widely acknowledged, this article explores the metaphorical application of his work to mental health, highlighting the need for innovation and transformative solutions in mental health ...

  4. 5 days ago · Penicillin became the most effective life-saving drug in the world, conquering diseases such as tuberculosis, gangrene, pneumonia, diphtheria, and scarlet fever and made Alexander Fleming an...

  5. en.wikipedia.org › wiki › AntibioticAntibiotic - Wikipedia

    5 days ago · In Wikidata. An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. [1] [2] They may either kill or inhibit the growth of bacteria.

  6. 4 days ago · A MIT student recreates Alexander Fleming's discovery of how bread mold kills bacteria. Fleming accidentally discovered that mold secretes the chemical penicillin, and penicillin is mold's secret weapon against bacteria.

  7. 1 day ago · Penicillin is one of the most world-renowned drugs, famously discovered by Dr. Alexander Fleming. The mechanism of action for penicillin works as an antibiotic to eliminate bacterial infections. The process is broken down into cells; bacterial cells have cell walls and eukaryotic cells do not.

  8. 4 days ago · Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

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